But you should aware about the best method to extract the pungent taste of this herb. This topic has been popularized as the hot topic amongst several garlic lovers. Some people feel that garlic press is a nice gadget to extract the amazing flavor of the garlic and everyone should own this in their kitchen. But some people believe that this gadget ruins all the properties of garlic. But this is not a matter of issue, if it comes to the taste only.
There are two common methods of consuming garlic in your dishes. You can peel the garlic cloves with your hands, and then cut them with a knife on the cutting board. The other method is to use a garlic press to extract the flavor of this magnificent herb. In this way, you can directly add the garlic flavor in your dish you are preparing. Even some of the garlic presses don’t need you to peel the garlic cloves or touch the peeled cloves. Hence, it is undoubtedly clear that garlic press saves the time and mess and it is easier to use the pressed garlic into your dishes, as you can spread the garlic paste in your creation easily.
A good garlic press will have a lot of the space in it and it will make the squeeze easier. Some of the cheaper garlic presses take a lot of strength to squeeze the garlic cloves and it is a little bit annoying for a person having small hands. A good garlic press will extrude the entire garlic flavor and will not just mash the garlic cloves. A good garlic press will also be easy to clean.
But many chefs prefer chopped or diced garlic instead of pressed garlic. This can be done by hitting the peeled garlic clove with the knife. You have always seen that peeling garlic is an annoying and tedious activity, when it comes to peel it with your hands. It takes away the important cooking time. Therefore, an easy way to peel garlic is to use a garlic peeler. It works very smartly. It is a genius tool with its simplicity.